Proper food storage is essential in every kitchen and with customers demanding more fresh ingredients you ll want to find refrigeration equipment that can keep up.
Restaurant kitchen equipment.
When choosing cooking equipment for your restaurant be sure to think about what pieces of equipment you re going to be using most often.
Ranges come in many different configurations from small countertop models with a single burner to large heavy duty range models for the busiest foodservice facilities.
A commercial range can provide multiple cooking functions within one unit.
Your kitchen will be the foundation of your restaurant make sure your kitchen layout features the best equipment for your brand.
A restaurant range is one of the most commonplace pieces of cooking equipment in a commercial kitchen.
They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils.