Split the roasted eggplants drain excess liquid scrape out the flesh and add to the tahini mixture.
Roasted eggplant recipes dip.
Cut eggplant lengthwise in half.
How to cut eggplant.
When you re cutting eggplant you want to slice it crosswise to make circles about 1 2 inch thick.
It s perfect for eggplant lovers those following the mediterranean diet or anyone who likes vegetable dips.
2 garlic cloves minced.
Cool to room temperature then stir in parsley and drizzle the top with olive oil.
Roast in the pre heated oven for 50 to 60 minutes turning every 15 minutes until charred and soft.
This recipe for roasted eggplant dip is naturally gluten free and suitable for vegans.
Roasting the eggplant in its skin steams the flesh turning it soft and silky great for a dip to serve with pita wedges as an appetizer.
1 medium eggplant peeled.
1 red onion peeled.
Place eggplant and garlic on prepared baking sheet.
Let eggplant stand until cool enough to handle.
It is also nut free dairy free and low carb.
Discard excess liquid and skins.
You ll find more dip recipe ideas at the bottom of this post.
Preheat oven to 425 f.
3 tablespoons good olive oil.
Place the eggplants on a foil lined baking sheet and prick a few times with a fork.
Roast turning once or twice until eggplant is very soft skin is lightly charred and garlic is very soft about 45 minutes.
Try to get them in even slices so they cook evenly.
Season with salt pepper and toss gently.
Roasted eggplant dip a beautiful plate lemon juice ground cayenne garlic baby eggplant salt extra virgin olive oil and 2 more ackee eggplant dip amazing ackee.
Whether you are feeding a vegan need some more vegetables in your life or just enjoy experimenting with new recipes this roasted eggplant dip is a delicious addition to your menu.
Enjoy plain with pita wedges or on a sandwich.
Scoop out flesh and transfer to food processor.
This easy healthy roasted eggplant dip is full of roasted vegetables and fresh herbs nothing bad here.
2 red bell peppers seeded.
Is roasted eggplant dip suitable for me.
Preheat the oven to 400 degrees fahrenheit.
If you plan on turning your roasted eggplant slices into a dip like baba ganoush you would remove the peel but for general roasted eggplant recipes you leave the peel on.
1 1 2 teaspoons kosher salt.